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    You are in: Home / Recipes / Yummy Beef Curry Recipe
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    Yummy Beef Curry

    Yummy Beef Curry. Photo by sheepdoc

    1/4 Photos of Yummy Beef Curry

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr 5 mins

    25 mins

    40 mins

    La Famille Roy's Note:

    The original name of Curry is Kari in Tamil language, which means "sauce" as many dishes that are widely prepared in South India and cooked with vegetable or meat and usually mixed with cooked rice and served hot.

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    Ingredients:

    Serves: 5

    Yield:

    bowls

    Units: US | Metric

    Directions:

    1. 1
      Use curry powder to marinate the beef for about 15 minutes.
    2. 2
      Using a large saucepan, deep heart, or soup pot is fine as well.
    3. 3
      Heat a wok on the high heat with 4 tablespoons of oil, when the oil is very hot, drop the ginger, lemongrass, yellow onion, garlic, chilli (finely crushed) into the pan, stir and fry for about 4 minutes.
    4. 4
      Then add the marinated meat into the pan, stir-fry until the meat shrinks and looks quite firm (about 5 minutes).
    5. 5
      Pour the water into the pan and cover, reduce the heat and cook until the meat is tender.
    6. 6
      Next, pour the vegetables into this pan, stir, add sugar and salt and then cover the pan, wait until the potatoes and carrots are soft.
    7. 7
      Now, pour the coconut milk in the curry pan. Try to test the taste and add seasoning, if necessary.
    8. 8
      Dressing: Ladle curry into a deep plate and decorate with fragrant knotweed, some fresh peppers and white onion ( sliced).
    9. 9
      Tips: Must be eaten while hot. Served with crunchy toasted white bread, white cooked rice or fresh noodles. Cook faster with pressure cooker.

    Browse Our Top Curries Recipes

    Ratings & Reviews:

    • on April 27, 2014

      55

      This was really good. I had some problems with the recipe, but I just did what I thought best and it turned out ok!. DH wouldn't eat it because it smelled very curry-like but it was not too spicy. I served on toast points but we all thought it would have been better on white rice. Made for PAC 14.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 03, 2012

      55

      I love Yummy 365

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Yummy Beef Curry

    Serving Size: 1 (659 g)

    Servings Per Recipe: 5

    Amount Per Serving
    % Daily Value
    Calories 706.7
     
    Calories from Fat 488
    69%
    Total Fat 54.3 g
    83%
    Saturated Fat 31.2 g
    156%
    Cholesterol 21.8 mg
    7%
    Sodium 2102.5 mg
    87%
    Total Carbohydrate 52.1 g
    17%
    Dietary Fiber 7.1 g
    28%
    Sugars 17.9 g
    71%
    Protein 10.5 g
    21%

    The following items or measurements are not included:

    lemongrass

    fresh ginger

    cinnamon

    annatto oil

    coriander

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