Yum Yum Crockpot Pork Tenderloin
photo by Chef shapeweaver
- Ready In:
- 4hrs 5mins
- Ingredients:
- 4
- Serves:
-
8
ingredients
- 2 lbs pork tenderloin
- 1 (1 1/4 ounce) package onion soup mix
- 1 (10 1/2 ounce) can cream of mushroom soup
- 1 cup water
directions
- Put the tenderloin(s) into the crockpot.
- Mix onion soup mix, cream of mushroom soup, and water together and pour the mixture over the tenderloin(s).
- Set the crockpot on either High (about 4hrs) or Low (about 8 or 10hrs).
- Serve with rice, noodles or mashed potatoes. Enjoy!
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Reviews
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Before I get on with the review, I'm very pleased to be the first to rate this recipe. :) Instead of using regular Cream of Mushroom, Golden Mushroom was used (just a personal choice). And since I've cooked similar type recipes, I knew 1 cup of water would have been too much so it was left out.With my crockpot, it only took about 6 hours to cook it to perfection. This recipe was served with Recipe#305588 and Recipe#243562, all together it made a very enjoyable meal. Thank you for posting a very easily put together recipe that deserves more than 5 stars, that certainly will be made again. Made for Spring PAC 2012. " Keep Smiling :) "
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This had a very weird taste. Followed the recipe to a tee and it was bland and watery. I let it sit to thicken a bit and it never thickened enough not to be watery. I served with home made mashed potatoes and fresh green beans. Taste was weird. Used brand name ingredients and a 2# pork tenderloin. Family very much disliked it and ate the sides only. I wanted to like it but could not.
see 5 more reviews
Tweaks
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I used 4.5 lb pork loin roast instead of tenderloin. I trimmed most of the fat off of the loin since it was going in the crock pot I brined the pork for 6 hrs in a simple brine to add flavor because I removed most of the fat and reviews said it was bland without the gravy. Doubled the mushroom soup, left the onion soup mix as it was and omitted the water. 6 hrs on low. Served with pasta but would also be good with rice. Excellent and easy recipe!
-
Before I get on with the review, I'm very pleased to be the first to rate this recipe. :) Instead of using regular Cream of Mushroom, Golden Mushroom was used (just a personal choice). And since I've cooked similar type recipes, I knew 1 cup of water would have been too much so it was left out.With my crockpot, it only took about 6 hours to cook it to perfection. This recipe was served with Recipe#305588 and Recipe#243562, all together it made a very enjoyable meal. Thank you for posting a very easily put together recipe that deserves more than 5 stars, that certainly will be made again. Made for Spring PAC 2012. " Keep Smiling :) "