I found this on another website, but it is the way I have always made my pork tenderloin. So easy and so good. The gravy is amazing over mashed potatoes. You will love the ease of this perfect pork!
- 2 lbs pork tenderloin
- 1 (1 1/4 ounce) package onion soup mix
- 1 (10 1/2 ounce) can cream of mushroom soup
- 1 cup water
- Put the tenderloin(s) into the crockpot.
- Mix onion soup mix, cream of mushroom soup, and water together and pour the mixture over the tenderloin(s).
- Set the crockpot on either High (about 4hrs) or Low (about 8 or 10hrs).
- Serve with rice, noodles or mashed potatoes. Enjoy!
This recipe made a wonderful tender moist roast and the gravy made from the drippings was so good it didn't need any additional seasonings. My DH loved the meat so much he had 3 helpings. I will definitely follow this recipe again. Made for PAC Spring 2013.
This is a good recipe but next time I will omit the onion soup mix (store-bought). But I will use onion flakes, beef bouillon powder low-salt. Because the sauce was too salty. The pork was so easy to shred and yummy. I used the water. Thanks Taylor's Mommy :) Made for Cookbook tag game
Before I get on with the review, I'm very pleased to be the first to rate this recipe. :) Instead of using regular Cream of Mushroom, Golden Mushroom was used (just a personal choice). And since I've cooked similar type recipes, I knew 1 cup of water would have been too much so it was left out.With my crockpot, it only took about 6 hours to cook it to perfection. This recipe was served with German-Style Green Beans and Real Homemade Mashed Potatoes, all together it made a very enjoyable meal. Thank you for posting a very easily put together recipe that deserves more than 5 stars, that certainly will be made again. Made for Spring PAC 2012. " Keep Smiling :) "