Yum Yum Crockpot Pork Tenderloin

Taylor's Mommy's Note:

I found this on another website, but it is the way I have always made my pork tenderloin. So easy and so good. The gravy is amazing over mashed potatoes. You will love the ease of this perfect pork!

• Total Time: 4 hrs 5 mins
• Prep Time: 5 mins
• Cook Time: 4 hrs

Ingredients:

Servings: 8

• 2 lbs pork tenderloin
• 1 (1 1/4 ounce) package onion soup mix
• 1 (10 1/2 ounce) can cream of mushroom soup
• 1 cup water

Directions:

1. Put the tenderloin(s) into the crockpot.
2. Mix onion soup mix, cream of mushroom soup, and water together and pour the mixture over the tenderloin(s).
3. Set the crockpot on either High (about 4hrs) or Low (about 8 or 10hrs).
4. Serve with rice, noodles or mashed potatoes. Enjoy!

Reviews

[Boomette]

This is a good recipe but next time I will omit the onion soup mix (store-bought). But I will use onion flakes, beef bouillon powder low-salt. Because the sauce was too salty. The pork was so easy to shred and yummy. I used the water. Thanks Taylor's Mommy :) Made for Cookbook tag game

[Chef shapeweaver ©]

Before I get on with the review, I'm very pleased to be the first to rate this recipe. :) Instead of using regular Cream of Mushroom, Golden Mushroom was used (just a personal choice). And since I've cooked similar type recipes, I knew 1 cup of water would have been too much so it was left out.With my crockpot, it only took about 6 hours to cook it to perfection. This recipe was served with German-Style Green Beans and Real Homemade Mashed Potatoes, all together it made a very enjoyable meal. Thank you for posting a very easily put together recipe that deserves more than 5 stars, that certainly will be made again. Made for Spring PAC 2012. " Keep Smiling :) "

[CarrolJ]

This recipe made a wonderful tender moist roast and the gravy made from the drippings was so good it didn't need any additional seasonings. My DH loved the meat so much he had 3 helpings. I will definitely follow this recipe again. Made for PAC Spring 2013.