Yugoslavian Fish Skewers With Serbian Tomato Relish

READY IN: 32mins
Recipe by silly sally

These skewers are delicious, and a perfect alternative to your meat skewers...and more healthy. Suggested types of fish to use: Halibut, rockfish, snapper or orange roughy.The tomato relish should be refrigerated at least 30 minutes, which is not accounted for below.

Top Review by Thorsten

Easy to make, delicious and makes a wonderful presentation on the plate. I like the spicyness of the tomator relish. An easy but great combo.

Ingredients Nutrition

Directions

  1. Prepare the Serbian Tomato Relish.
  2. Core, peel and dice the 2 tomatoes.
  3. Combine tomatoes and all the rest of the ingredients.
  4. Stir until well combined.
  5. Cover and refrigerate for at least 30 minutes.
  6. Fish preparation:.
  7. Cut fish into 1 1/2-inch chunks.
  8. Mix oil, garlic and pepper.
  9. Add fish pieces, turning lightly to coat all sides.
  10. Thread onto 6 skewers.
  11. Spray broiler rack with cooking spray.
  12. Place skewers on rack 4 to 6 inches from heat.
  13. Broil, turning carefully to cook on all sides.
  14. Cook and turn until lightly browned, about 10 to 12 minutes.
  15. Serve with tomato relish.

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