Prawn and King Fish Skewers With Coconut Rice

Recipe by The Flying Chef
READY IN: 50mins




  • Shell and devein prawns leaving tails in tact. Cut each fillet into six pieces. Thread alternate pieces of fish and prawns on Skewers, either metal or soaked wooden ones.
  • Combine spices, oil, sauce and juice in a small bowl; brush over fish and prawns. Cook skewers on heated oiled grill plate, or grill, or BBQ until browned all over and cooked as desired,.
  • Serve with coconut rice.
  • To Make the Rice.
  • Combine rice, coconut cream and water in a large saucepan, bring to the boil, stirring occasionally.
  • Reduce heat and simmer, covered for about 20 min's or until liquid is absorbed and rice is just tender.
  • Meanwhile heat a small frying pan, add flaked coconut and cook over a low heat until browned lightly.
  • Stir toasted coconut and coriander into cooked rice.