Yucca Al Ajillo

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Total Time
25mins
Prep
15 mins
Cook
10 mins

This veggie is grown in Puerto Rico and other places of the caribbean and South America it is also known as Casava(e). When seasoned well it can be a real pleasure to eat it.

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Ingredients

Nutrition

Directions

  1. Cook Yuca in boiling water along with 10 carlic cloves and salt.
  2. Drain excess water.
  3. In blender, mix oil and remaining garlic. Pour over cooked Yuca.
  4. Cover and cook for 10 minutes.
  5. Serve warm with Seafood, poultry or steaks.