Prep 15 mins
Cook 10 mins
This veggie is grown in Puerto Rico and other places of the caribbean and South America it is also known as Casava(e). When seasoned well it can be a real pleasure to eat it.
- Cook Yuca in boiling water along with 10 carlic cloves and salt.
- Drain excess water.
- In blender, mix oil and remaining garlic. Pour over cooked Yuca.
- Cover and cook for 10 minutes.
- Serve warm with Seafood, poultry or steaks.