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This veggie is grown in Puerto Rico and other places of the caribbean and South America it is also known as Casava(e). When seasoned well it can be a real pleasure to eat it.
- Cook Yuca in boiling water along with 10 carlic cloves and salt.
- Drain excess water.
- In blender, mix oil and remaining garlic. Pour over cooked Yuca.
- Cover and cook for 10 minutes.
- Serve warm with Seafood, poultry or steaks.