Yucatecan Pork Chops

Submitted by Short n Sweet

"I invented this recipe for my husband... he loves new recipes and this is now a fave. I wouldn't call it mexican, maybe mexican inspired. It is delicious and simple."

 

• Ready In: 4hrs 20mins
• Ingredients: 7
• Serves: 4

ingredients

• 4-6 boneless pork loin chops
• 14.79 ml salt
• 14.79 ml black pepper
• 14.79 ml garlic powder
• 14.79 ml cayenne pepper
• 2 limes, juice of
• 473.18 ml oil (for frying)

directions

1. Place pork chops in a shallow dish and coat with dry ingredients.
2. Cover and refrigerate 2-3 hours.
3. Pour lime juice over pork, cover and return to fridge 2-3 more hours.
4. Heat oil in a large pan on medium-high heat.
5. Fry pork chops 6-8 minutes on each side and drain on paper towels.
6. Great with guacamole or pico de gallo.