Total Time
4hrs 20mins
Prep 20 mins
Cook 4 hrs

I invented this recipe for my husband... he loves new recipes and this is now a fave. I wouldn't call it mexican, maybe mexican inspired. It is delicious and simple.

Directions

  1. Place pork chops in a shallow dish and coat with dry ingredients.
  2. Cover and refrigerate 2-3 hours.
  3. Pour lime juice over pork, cover and return to fridge 2-3 more hours.
  4. Heat oil in a large pan on medium-high heat.
  5. Fry pork chops 6-8 minutes on each side and drain on paper towels.
  6. Great with guacamole or pico de gallo.