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    You are in: Home / Recipes / Yucatecan Pork Chops Recipe
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    Yucatecan Pork Chops

    Total Time:

    Prep Time:

    Cook Time:

    4 hrs 20 mins

    20 mins

    4 hrs

    Short n Sweet's Note:

    I invented this recipe for my husband... he loves new recipes and this is now a fave. I wouldn't call it mexican, maybe mexican inspired. It is delicious and simple.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Place pork chops in a shallow dish and coat with dry ingredients.
    2. 2
      Cover and refrigerate 2-3 hours.
    3. 3
      Pour lime juice over pork, cover and return to fridge 2-3 more hours.
    4. 4
      Heat oil in a large pan on medium-high heat.
    5. 5
      Fry pork chops 6-8 minutes on each side and drain on paper towels.
    6. 6
      Great with guacamole or pico de gallo.

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    Ratings & Reviews:

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    Nutritional Facts for Yucatecan Pork Chops

    Serving Size: 1 (217 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 983.5
     
    Calories from Fat 983
    10%
    Total Fat 109.3 g
    168%
    Saturated Fat 14.1 g
    70%
    Cholesterol 0.0 mg
    0%
    Sodium 1746.1 mg
    72%
    Total Carbohydrate 4.9 g
    1%
    Dietary Fiber 1.0 g
    4%
    Sugars 0.9 g
    3%
    Protein 0.7 g
    1%

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