Your Basic Italian Dressing

Submitted by Little Old Me

"Another great basic.. Updated! For "Gift-in-a-Jar" fans this makes a great dry mix. Also great sprinkled over pot roast or chicken."

 

• Ready In: 5mins
• Ingredients: 10
• Serves: 16

ingredients

• 14.79 ml garlic salt
• 14.79 ml onion powder
• 14.79 ml white sugar
• 29.58 ml dried oregano
• 4.92 ml ground black pepper
• 1.23 ml dried thyme
• 4.92 ml dried basil
• 14.79 ml dried parsley
• 1.23 ml celery salt
• 29.58 ml salt

directions

1. Mix all and store in a ziplock bag or an air tight container. This will keep for about 3 months.
2. To prepare dressing, mix together 1/4 white vinegar, 2/3 cup canola oil, 2 tablespoons water and 2 tablespoons of the dry mix.
3. Fridge for at least an hour before serving.

Reviews

[Suzie]

My ex-husband's family was Italian, and my father-in-law would always make his dressing from scratch. I have tried for years to duplicate...to no avail. Until now. Thank you sooo much for a wonderful recipe. Next time, though, I'm going to cut back on the oregano. It calls for more oregano than I personally care for. Thanks for sharing.

 

[amy.cleaveland]

I grew up on this type of dressing. Thanks for posting!