Your Basic Italian Dressing

READY IN: 5mins
Recipe by Little Old Me

Another great basic.. Updated! For "Gift-in-a-Jar" fans this makes a great dry mix. Also great sprinkled over pot roast or chicken.

Top Review by Suzie

My ex-husband's family was Italian, and my father-in-law would always make his dressing from scratch. I have tried for years to duplicate...to no avail. Until now. Thank you sooo much for a wonderful recipe. Next time, though, I'm going to cut back on the oregano. It calls for more oregano than I personally care for. Thanks for sharing.

Ingredients Nutrition

Directions

  1. Mix all and store in a ziplock bag or an air tight container. This will keep for about 3 months.
  2. To prepare dressing, mix together 1/4 white vinegar, 2/3 cup canola oil, 2 tablespoons water and 2 tablespoons of the dry mix.
  3. Fridge for at least an hour before serving.

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