Total Time
Prep 35 mins
Cook 6 mins

The zip of the Tabasco combined with the bite of the yogurt gives this dish sparkle!

Ingredients Nutrition


  1. Rinse the shrimp and pat dry.
  2. Mix the yogurt, tobasco, garlic and spices.
  3. Add shrimp and mix well.
  4. Cover and refrigerate for 1/2 hour.
  5. Heat oil in lg skillet.
  6. Add mushrooms; cook and stir for 2 minutes.
  7. Add shrimp mixture and cook gently, stirring, until shrimp changes color, 2-3 minutes.

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