Chilli Yogurt Shrimp
- Ready In:
- 3hrs 5mins
- Ingredients:
- 13
- Serves:
-
4
ingredients
- 20 large shrimp (frozen are ok)
- 200 g thick plain yogurt
- coriander (to serve)
- lime (to serve)
-
for the spice paste
- 5 tablespoons water
- 1 inch ginger, peeled and chopped
- 4 small hot chili peppers, chopped and deseeded
- 2 cloves garlic, sliced
- 2 teaspoons cumin
- 1 teaspoon garam masala
- 2 teaspoons turmeric
- 3 teaspoons lemon juice
- 1 teaspoon black pepper
directions
- Devein the shrimp, if necessary, and wash thoroughly.
- Pour the water into a blender.
- Throw in the ginger, chillies, garlic, spices and lemon juice.
- Whiz in the blender until you have a thick slush, then add the black pepper.
- Tip the yogurt into a bowl, then mix in the spice paste and the shrimp.
- Cover and leave to marinate for at least three hours and as long as overnight.
- When you are ready to cook, heat up your oven grill.
- Put the shrimp, still coated in the yogurt, onto a baking tray and grill for 3-4 minutes or until golden.
- Squeeze over a bit of lime juice and sprinkle with chopped coriander.
- Serve immediately.
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RECIPE SUBMITTED BY
This is a picture of me and my husband in Portugal, climbing up above the clouds with our bikes.
Right now we are travelling around the world on our bicycles, so I only pop onto Zaar occasionally, when internet connections and time allow me to. If I don't reply to a message about one of my recipes, now you know why! Our trip may take several years so if it's urgent, it's probably better for you to post in the forums ;)
Good food is really important to me -- I am happy to pay extra for food that I feel is produced in a sustainable and ethical way and always try to eat using seasonal produce.
When we were in the UK we rarely shopped at supermarkets, trying instead to favour small producers, although we were very lucky in that we lived in London and there was lots of choice.
We also were fortunate enough to have a weekly organic veg box delivered to our door, filled with so many lovely vegetables for very little money. It really opened my horizons in terms of the variety of vegetables I eat. If you're in the UK, check out Riverford for a box supplier as they're amazing!
When I'm not eating I love to take pictures and travel with my husband.
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