Yogurt Strawberry Jam-Jam Muffins

READY IN: 45mins
Recipe by Irmgard

These tasty muffins have strawberry jam in the centre, as well being glazed with it. Great for breakfast or with a cup of coffee.

Top Review by KitchenKelly

I followed the directions exactly and for some reason i came out with a very dense, untasty muffin that stuck to the paper liners. I don't know if maybe it was the yogurt i used, but I definitely did not omit any ingredients- I wouldn't recommend this one, they were totally unedible.

Ingredients Nutrition


  1. Preheat the oven to 375 degrees F.
  2. Grease a nonstick muffin pan or line with paper liners.
  3. In a large bowl, combine the flour, baking powder, baking soda and salt.
  4. In a separate bowl, whisk together the sugar, milk, yogurt, egg, butter and vanilla.
  5. Pour over the dry ingredients and stir just until moistened.
  6. Spoon enough batter into the prepared muffin pan to fill the cups just under half full.
  7. Spoon about 1/2 teaspoon of jam in the centre of each cup and top with the remaining batter.
  8. Bake for 25 to 30 minutes or until the tops are firm to the touch.
  9. Let cool in the pan for 5 minutes.
  10. Transfer to a rack.
  11. Warm the remaining jam in the microwave for 30 seconds and then brush over the tops of the muffins.
  12. Let cool completely.

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