Yogurt Chicken
- Ready In:
- 1hr 30mins
- Ingredients:
- 9
- Serves:
-
3
ingredients
- 3 whole chicken breasts (I use boneless skinless actually!)
- 1 cup plain yogurt
- 2 tablespoons lemon juice
- 2 garlic cloves, minced
- 2 teaspoons celery salt (I use celery seeds) (optional)
- 2 teaspoons salt
- 1⁄4 teaspoon pepper
- 1 cup dry breadcrumbs
- 1⁄2 cup butter, melted (I use margarine)
directions
- Rinse chicken and pat dry.
- Combine yogurt, lemon juice, garlic and seasonings in rimmed, flat bowl and stir.
- Roll chicken in marinade and place in container to refrigerate overnight. You can bread and cook the chicken right away but it is worth the wait!
- Bread the individual chicken pieces and place on greased baking tray.
- Spoon 1/2 of the melted butter over the breaded chicken pieces.
- Bake uncovered at 350 F for about 45 minutes or until nearly done.
- Spoon the remaining melted butter over the chicken and continue baking until chicken is tender.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!