Parmesan Yogurt Chicken
This is a recipe out of a charity cookbook, I have had this, and it is delicious. I made a minor adjustment.
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READY IN: 1hr 5mins
SERVES: 4-6
YIELD: 4-6 pieces
UNITS: US
INGREDIENTS
Nutrition- 1(2 lb) skinless roasting chicken, chopped
- 1tablespoon fresh lemon juice
- 1⁄2
- 1⁄4
- 1⁄3
- 3tablespoons Dijon mustard
- 1tablespoon Worcestershire sauce
- 1⁄2teaspoon dried thyme
- 1⁄2teaspoon cayenne pepper
- 1⁄4
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DIRECTIONS
- Preheat oven to 350°F.
- Ina large glass baking dish, arrange chicken in a single layer.
- Drizzle with lemon juice, then sprinkle with salt and pepper.
- Combine yogurt, mayonnaise, scallions, mustard, Worcestershire sauce, thyme, and cayenne pepper in a small bowl, mixing very well.
- Spread the mixture over the chicken and bake for 50 minutes.
- Drain off all juices.
- Sprinkle cheese on chicken.
- Preheat broiler and broil chicken 4 inches from the heat source, for 3 minutes, or until cheese melts, and browns slightly.
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