Total Time
1hr 15mins
Prep 15 mins
Cook 1 hr

I like this better than banana bread made with white flour. It is moist and delicious!

Ingredients Nutrition

Directions

  1. Cream sugar and margarine.
  2. Add eggs and beat well.
  3. Stir in lemon juice, bananas, and yogurt.
  4. Sift together flour, baking powder, and salt.
  5. Stir into the yogurt mixture.
  6. Mix well.
  7. Fold in nuts and rind.
  8. Pour into a greased a floured loaf pan.
  9. Bake at 350F.
  10. for 50-60 minutes or until a tester comes out clean.
  11. Cool on a wire rack.
Most Helpful

This banana bread was decent. I really disliked the flavour from the lemon juice. Maybe a bit of vanilla extract might be better? My husband liked it but I probably won't be making this again. I will say this though: it was VERY VERY moist.

Canadian_in_the_Bay May 14, 2007

This was incredible bread. With the ingredient at home I had to substitute a few. I used organic brown sugar, 1/2 cup of butter, 1/2 cup organic vanilla yogurt, and unbleached white flour. I also put the walnuts on the bottom of a greased loaf tin so they would bake into the top. I omitted the lemon rind since I did not have any. When it was finished I inverted the bread so the walnuts were on the top and made a topping of 1/4 cup of melted butter and some organic sugar to drizzle over the top. It formed a yummy crusty top. I will probably always use this recipe from now on. Thanks SOOOO much!

heathergauck March 02, 2007

I don't know if it's just me but the bread didn't cook all the way through.

Shasha July 14, 2003