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    You are in: Home / Recipes / Yogurt Banana Bread Recipe
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    Yogurt Banana Bread

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 15 mins

    15 mins

    1 hr

    cuisinebymae's Note:

    I like this better than banana bread made with white flour. It is moist and delicious!

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    Units: US | Metric


    1. 1
      Cream sugar and margarine.
    2. 2
      Add eggs and beat well.
    3. 3
      Stir in lemon juice, bananas, and yogurt.
    4. 4
      Sift together flour, baking powder, and salt.
    5. 5
      Stir into the yogurt mixture.
    6. 6
      Mix well.
    7. 7
      Fold in nuts and rind.
    8. 8
      Pour into a greased a floured loaf pan.
    9. 9
      Bake at 350F.
    10. 10
      for 50-60 minutes or until a tester comes out clean.
    11. 11
      Cool on a wire rack.

    Ratings & Reviews:

    • on May 14, 2007


      This banana bread was decent. I really disliked the flavour from the lemon juice. Maybe a bit of vanilla extract might be better? My husband liked it but I probably won't be making this again. I will say this though: it was VERY VERY moist.

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    • on March 02, 2007


      This was incredible bread. With the ingredient at home I had to substitute a few. I used organic brown sugar, 1/2 cup of butter, 1/2 cup organic vanilla yogurt, and unbleached white flour. I also put the walnuts on the bottom of a greased loaf tin so they would bake into the top. I omitted the lemon rind since I did not have any. When it was finished I inverted the bread so the walnuts were on the top and made a topping of 1/4 cup of melted butter and some organic sugar to drizzle over the top. It formed a yummy crusty top. I will probably always use this recipe from now on. Thanks SOOOO much!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 14, 2003


      I don't know if it's just me but the bread didn't cook all the way through.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)


    Nutritional Facts for Yogurt Banana Bread

    Serving Size: 1 (1245 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 3384.2
    Calories from Fat 1336
    Total Fat 148.5 g
    Saturated Fat 26.2 g
    Cholesterol 438.9 mg
    Sodium 3614.6 mg
    Total Carbohydrate 489.3 g
    Dietary Fiber 42.4 g
    Sugars 264.3 g
    Protein 63.5 g

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