Yogurt Banana Muffins
- Ready In:
- 30mins
- Ingredients:
- 9
- Yields:
-
96 mini-muffins
- Serves:
- 24
ingredients
- 1 1⁄4 cups sugar
- 1⁄2 cup butter or 1/2 cup margarine, softened
- 2 large eggs
- 3 large bananas, mashed (or 4, to taste)
- 1 (6 ounce) container vanilla yogurt (or plain Greek yogurt and 1 t vanilla)
- 2 1⁄2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 cup semi-sweet chocolate chips (optional)
directions
- Preheat oven to 350, placing rack in lowest position.
- Prepare mini-muffin tins with paper liners.
- Cream sugar and butter in large bowl.
- Mix in eggs with mixer until well blended.
- Add bananas and yogurt, and beat until smooth.
- Add baking soda and salt. Mix.
- Fold in flour until it's all moistened.
- Stir in chips.
- Fill liners in pan about 3/4 of the way. I use a cookie scoop and they go quickly and turn out uniform.
- Bake 20 minutes on bottom rack.
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RECIPE SUBMITTED BY
jackieblue
United States