These are a delicious, easy way to use up those bananas that are on the way out. My children love these. The yogurt helps to make them moist. You can freeze these if you like. I have also used mini-loaf pans and baked for about 35 minutes.
Serving Size: 1 (63) g
Servings Per Recipe: 24
Calories: 147.1
Calories from Fat 41 g 28 %
Total Fat 4.7 g 7 %
Saturated Fat 2.8 g 13 %
Cholesterol 26.6 mg 8 %
Sodium 192.8 mg 8 %
Total Carbohydrate 24.6 g 8 %
Dietary Fiber 0.8 g 3 %
Sugars 12.9 g 51 %
Protein 2.3 g 4 %