Banana Yogurt Bran Muffins

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READY IN: 40mins
YIELD: 12 muffins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat oven to 400°F.
  • Grease bottoms of 12 muffin molds, or use baking cups.
  • Crush cereal.
  • Stir together egg whites, oil, vanilla and yogurt.
  • Stir in cereal and dry ingredients, just until moistened.
  • Fold in mashed banana.
  • Spoon batter evenly into tins.
  • Sprinkle top of each muffin with brown sugar.
  • Bake 18-20 minutes or until golden brown.
  • Serve warm. Refrigerate any unused portion then let sit at room temperature before serving.
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