Better Than Grandma's Banana Bread

Recipe by z.amelia
READY IN: 1hr 35mins
SERVES: 6-8
YIELD: 1 loaf
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350°F.
  • Mix first six ingredients in a large bowl.
  • Melt butter and set aside to cool.
  • If the bananas aren't overripe, slice and add to butter in a saucepan while it melts and the will soften and be easier to mash.
  • Lightly beat 2 eggs in a medium size bowl and add the yogurt, vanilla, banana and butter and mix.
  • Carefully fold banana mixture into the dry ingredients with a rubber spatula until mixture is combined. do not overmix.
  • Pour mixture into a greased 9x5x3 regular loaf pan or a greased and floured non-stick loaf pan.
  • Bake at 350°F for 55 minutes or until toothpick comes away clean on lower middle oven rack.
  • Cool for 10 minutes before moving to wire rack.
  • Serve warm or at room temperature.
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