Yogurt
- Ready In:
- 19hrs 30mins
- Ingredients:
- 6
- Yields:
-
1 liter
ingredients
-
Yogurt
- 8 cups milk
- 1⁄2 cup yogurt
-
Fruit Sauce
- 2 cups cut up fruit
- 1⁄4 cup sugar
- 1 tablespoon cornstarch
- 2 teaspoons lemon juice
directions
- Fill a crockpot with boiling water and heat it on low.
- Heat the milk in a large saucepan over medium to medium-high heat until it reaches 180 - 200 degrees.
- Take off the heat and let it cool to 110 - 115 degrees (you can use an ice bath in the sink to speed up this process). If too hot or too cold, it may not work.
- Add 1 cup of milk to the yogurt and stir storoughly. Add another cup of milk and mix well.
- Unplug the crockpot and dump out the water. Pour in the cooled milk and yogurt mixture. Stir.
- Place the lid on the crockpot and cover with a bath towel. Let it sit out at room temperature for 12 hours., then let it sit in the fridge for another 6-8 hours.
- Put a cheesecloth over a colander to drain out the whey, anywhere from 20 minutes to an hour (depending on how thick you like your yogurt to be).
- To make the fruit sauce, simmer all the ingredients for 5-7 minutes until thick.
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