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    You are in: Home / Recipes / Yoghurt Corn Muffins With Corn Recipe
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    Yoghurt Corn Muffins With Corn

    Yoghurt Corn Muffins With Corn. Photo by Mikekey

    1/2 Photos of Yoghurt Corn Muffins With Corn

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    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    Lalaloula's Note:

    These muffins are fluffy, soft and very yummy! They feature three types of flour and use yoghurt in place of milk to give them a softer texture. They taste rather sweet if you use the sugar, but you could also turn them into savoury bites by adding some ground chili or other spices to the dough. Feel free to play with this basic recipe.

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    Ingredients:

    Yield:

    big muf ...

    Units: US | Metric

    Directions:

    1. 1
      In a big bowl combine all of the dry ingredients (polenta through to sugar) and mix well. Make a well in the centre.
    2. 2
      In a separate bowl combine yoghurt and egg. Add corn kernels, water and cheese if using. Mix well and pour into the well in the dry ingredients. Mix to form a soft, thick dough. If it its too dry, add more water tbs by tbs until your dough looks right (it should be creamy and thick, very much like cake dough).
    3. 3
      Pour into prepared muffin tins.
    4. 4
      Bake in the preheated oven at 200°C/400°F for 15-20 minutes or until lightly golden and baked through.
    5. 5
      Enjoy!

    Ratings & Reviews:

    • on June 12, 2013

      55

      Very moist for being so low in fat. I used shredded mozarella because I had some that needed using, but would be better with a stronger cheese, like cheddar. Some add-ins like jalapeno or cumin would be good if serving with chili.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 05, 2009

      55

      Made this recipe with the indicated combo of cornmeal, all-purpose flour & whole wheat flour & included the optional cheese (cheddar), all of which made for some VERY TASTY MUFFINS! I particularly liked the inclusion of yogurt here & will happily make these again! Thanks for sharing the recipe! [Tagged, made & reviewed for the VIP in the Vegetarian/Vegan Recipe Swap 16]

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 02, 2009

      45

      I used cornmeal and all white flour. I made 24 mini muffins. Just a very nice plain corn muffin Next time I will add some heat with hot peppers. Made for Newest Zaar Tag

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Yoghurt Corn Muffins With Corn

    Serving Size: 1 (1030 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 240.4
     
    Calories from Fat 27
    11%
    Total Fat 3.1 g
    4%
    Saturated Fat 0.9 g
    4%
    Cholesterol 33.7 mg
    11%
    Sodium 144.4 mg
    6%
    Total Carbohydrate 48.6 g
    16%
    Dietary Fiber 4.6 g
    18%
    Sugars 3.3 g
    13%
    Protein 7.9 g
    15%

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