Yo Ho Ho and a Bottle of Rum Caribbean Salsa

READY IN: 1hr 20mins
Recipe by Pot Scrubber

Yeah Mon! This cool and refreshing fruit salsa is a perfect side accompaniment for tempering the heat of your favorite grilled jerk seasoned meat. Cooking time is the time to chill. Submitted for RSC #8.

Top Review by fyrfli

I love this salsa! It is a bit sweet, but I think it will be perfect on my Jerk Chicken! Served with Jerk Chicken, Rice Verde, and Caribbean Coleslaw.

Ingredients Nutrition


  1. Combine all and toss.
  2. Chill in fridge.
  3. Meanwhile, share the remaining rum left in the bottle with friends, drinking until you can see the bottom of the bottle.
  4. Remove salsa from fridge if you can find it.
  5. Serve with grilled jerk chicken or pork.

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