Prep 15 mins
Cook 3 hrs
I base my recipe on the Goya recipe but added my own "twist". My kids actually love it. Imagine that!
- 1 (1 lb) packageof goya yellow split peas
- 4 (14 ounce) cans vegetable broth
- 1 small onion, chopped
- 1 cup carrot, chopped
- 1 cup celery, chopped
- 1 teaspoon salt
- 1⁄2 teaspoon fresh ground pepper
- Rinse peas - no need for soaking. Combine all ingredients in a large saucepan. Bring to a boil. Lower temperature and simmer for 2-3 hours, or until peas and vegetables are tender, adding water if necessary or desired.