Yellow Split Pea Soup

"This recipe is from "Discover The Pulse Potential" cookbook. I usually double this recipe as it is low fat, filling, tastes good, and lasts all weekend so I can do other things besides cook. I use low fat ham."
 
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photo by chia2160 photo by chia2160
photo by chia2160
Ready In:
1hr 30mins
Ingredients:
9
Serves:
5
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ingredients

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directions

  • In a large saucepan, combine peas, water, bouillon, onion, carrot, potato, ham, and bay leaf.
  • Bring to boil; reduce heat, cover and simmer, stirring occasionally, 45-60 min, or until peas are tender and soup has thickened.
  • Remove bay leaf.
  • Just before serving add pepper.

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Reviews

  1. Oh wow this was good. I douvled the recipe and quadrupled the ham (turkey ham) because I had two cups in a bag. I used beef bouillon amd a few less carrots then called for. This was flavorful and filling and wonderful with some bread and oranges. Thanks!
     
  2. this was a delicious, easy soup to cook for the early autumn weather. i used 1 whole potato and onion, diced as well as 1/2 lb ham, diced. i also added 2 cups of chicken stock because the soup was very thick. total comfort food.
     
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RECIPE SUBMITTED BY

I live in Manitoba Canada. My passions are painting, cooking, and gardening. My favorite cookbooks are community cookbooks. My pet peeve is people comparing themselves to others.
 
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