Caraway Split-Pea Soup

Recipe by belkathy
READY IN: 1hr
SERVES: 3-4
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Bring the split peas, stock, bay leaf, caraway seeds and jalapeño to a boil.
  • Reduce heat, cover and simmer for half an hour.
  • Add the onion, celery, carrot, garlic, Worcestershire sauce, and red wine and let simmer another 30 minutes, or until peas are tender.
  • Salt to taste.
Advertisement