Caraway Beef Soup

Recipe by Megohm
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 3hrs
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large pot, saute shin bones or steak in a small amount of oil, until they brown.
  • Remove from pot and set aside.
  • Saute onions, celery and carrots , until they begin to brown, about 5-7 minutes, over medium-high heat.
  • Add garlic, and saute for another 1-2 minutes.
  • Add water, whatever beef product your little heart has desired, and bring to a boil.
  • Let it boil for several minutes until some of the “scum” has collected at the top.
  • Now is the time to skim, skim, skim! Get rid of those impurities.
  • Add all remaining ingredients at this point, let boil for about 5 minutes, then drop to a simmer for 1 1/2 – 2 hours.
  • Serve with a good, crusty bread.
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