Yeast Free Crescent Rolls!

Submitted by Mrsfizz

"I suffer from Candida Albican and can't have yeast but wanted to still eat crescent rolls! I came upon this recipe from Better Batter and this is awesome!"

 

• Ready In: 45mins
• Ingredients: 3
• Serves: 8

ingredients

• 1⁄4 cup butter, room temperature
• 3⁄4 3/4 cup shredded cheese or 3/4 cup cultured nut cheese
• 1 cup flour (any flour, can even be gluten free)

directions

1. In the bowl of your mixer, combine all ingredients to form dough. Wrap in plastic wrap and chill 2 hours.
2. Preheat oven to 350 degrees.
3. On lightly floured surface roll the dough into a 14 inch circle. Cut into 8 triangles.
4. Roll each triangle from wide end to tip, turning ends to form a crescent shape.
5. Place on baking stone or cookie sheet.
6. Bake 30 minute till golden.
7. Serve warm.

Reviews

[Tony Y.]

It didn't turn out for me. I guess I did something wrong. After combining the ingredients no dough formed, just a crumbly mix so I form the dough myself by semi kneading it. Chilled it for 2 hours but when I went to rolled it out it turned back into a crumbly mess. Even the amount I was able to roll out, once I tried to roll the triangles it fell apart. Big fail ??