Total Time
2hrs 12mins
Prep 2 hrs
Cook 12 mins

Sort of half roll, half biscuit-great on either side you butter it!

Ingredients Nutrition


  1. In a large bowl dissolve the yeast in water.
  2. Add the sugar, butter, milk, eggs, salt and whole wheat flour.
  3. Beat to smooth.
  4. Add enough unbleached flour to form a soft dough.
  5. Turn onto a floured surface, knead until smooth and elastic, about 10 minutes.
  6. Place in a greased bowl, turning once to grease top.
  7. Cover and let rise in a warm place until doubled, about 1& 1/2 hours.
  8. Punch down dough and divide in half.
  9. Let rest for 5 minutes.
  10. On a floured surface roll out 1/2 of the dough to 1/2 inch thick.
  11. Cut with a 2-3 inch biscuit cutter.
  12. Place on a lightly greased baking sheets.
  13. Cover and let rise until doubled, about 30 minutes.
  14. Bake in a preheated 375 degree oven for 10-12 minutes.
  15. You want them golden brown.
  16. Remove from oven and place in a cloth lined basket or cool on a wire rack.


Most Helpful

great recipe ,dough is fantastic and e-z to work with
taste is wonderful with a little butter yumm-o.
I dont usually change anything untill i try it,and the
only thing I changed was I used a 4 inch cutter and made bigger biscuits.good job Dib's

old guy cooking December 22, 2010

Very good! I needed a recipe to use some old packets of yeast. I chose this recipe because I had a can of evap milk that needed to be used also. I did not have any wheat flour on hand so I used all white. Other than that I didn't change a thing. We think these are great. Thanks so much!

nranger7 March 22, 2009

My husband's review when he picked up one of these biscuits - "Mighty fine biscuit you've got here!" This was a great opportunity for using my new Kitchenaid mixer, because the dough is pretty heavy. It takes a while to rise, even with rapid-rise yeast. Tastes great - thanks for posting!

pattikay in L.A. January 22, 2007

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