Prep 3 hrs
Cook 10 mins
I think this is another one I got from TOH. Haven't tried it yet, I'm posting it for safekeeping. :)
- 3 1⁄4 teaspoons active dry yeast
- 1⁄2 cup warm water
- 1⁄2 cup sugar
- 1⁄2 cup butter or 1⁄2 cup margarine, softened
- 1 (5 ounce) can evaporated milk
- 2 eggs, lightly beaten
- 1 1⁄2 teaspoons salt
- 2 cups whole wheat flour
- 2 cups all-purpose flour
- In large mixing bowl, dissolve yeast in water.
- Add sugar, butter, milk, eggs, salt and whole wheat flour; beat until smooth.
- Add enough all-purpose flour to form a soft dough. turn onto floured surface; knead until smooth and elastic, about 10 minutes.
- Place in a greased bowl, turning once to grease top.
- Cover and let rise in a warm place until doubled, about 1 ½ hours.
- Punch dough down; divide into thirds.
- Let rest for 5 minutes.
- On floured surface, roll out each portion to ½ inch thickness.
- Cut with a 2 ½ inch biscuit butter.
- Place on lightly greased baking sheets.
- Cover and let rise until doubled, about 30 minutes.
- Bake at 375 for 10-12 minutes or until golden brown.
- Remove from pans and cool on wire racks.
Delicious rolls!!! I used my Kitchen Aide to do the kneading. I had to use more flour and it was still sticky, but it was fine! Made for Spring 2008 PAC.