Yeast Biscuits

READY IN: 3hrs 10mins
Recipe by cellogirl2

I think this is another one I got from TOH. Haven't tried it yet, I'm posting it for safekeeping. :)

Top Review by Charmie777

Delicious rolls!!! I used my Kitchen Aide to do the kneading. I had to use more flour and it was still sticky, but it was fine! Made for Spring 2008 PAC.

Ingredients Nutrition


  1. In large mixing bowl, dissolve yeast in water.
  2. Add sugar, butter, milk, eggs, salt and whole wheat flour; beat until smooth.
  3. Add enough all-purpose flour to form a soft dough. turn onto floured surface; knead until smooth and elastic, about 10 minutes.
  4. Place in a greased bowl, turning once to grease top.
  5. Cover and let rise in a warm place until doubled, about 1 ½ hours.
  6. Punch dough down; divide into thirds.
  7. Let rest for 5 minutes.
  8. On floured surface, roll out each portion to ½ inch thickness.
  9. Cut with a 2 ½ inch biscuit butter.
  10. Place on lightly greased baking sheets.
  11. Cover and let rise until doubled, about 30 minutes.
  12. Bake at 375 for 10-12 minutes or until golden brown.
  13. Remove from pans and cool on wire racks.

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