Ye Olde German Rice Pudding
- Ready In:
- 1hr 45mins
- Ingredients:
- 8
- Yields:
-
28 small servings
- Serves:
- 28
ingredients
directions
- Preheat oven to 325°F.
- Boil the rice in water, just enough to soften the grains a little.
- Boil the rice again in the 3/4 liters of milk until softened and translucent.
- Strain, and set aside.
- While the rice is cooling, grease a 3 qt pyrex or oven safe baking pan, and line it with bread crumbs.
- Once the rice is cool, add the softened butter, chopped almonds, lemon rind, sugar, and egg yolks.
- In a separate bowl, whip the egg whites to a stiff merangue.
- Gently fold the egg whites into the rice mixture, just until combined.
- Pour the mix into the baking dish.
- Bake, uncovered, for about 1 1/4 hours or until set and the top is browned.
- Let cool just long enough that you don't burn yourself and dig in :D.
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RECIPE SUBMITTED BY
Hi there! I'm a 26 year old blissfully married wanna-be music teacher. I'm still applying for jobs and doing the substitute thing, so I've had some time recently to be a bit more experimental in the kitchen. I'm a total dork, and I spend most of my free time either baking, working out at the Y, or lazing the day away online on Final Fantasy XI... :D Nice to meet you!
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