Yam Casserole (Shelly's)

Submitted by EURrosa1

"Shelly, my sister-in-law, serves this at Thanksgiving. I make it often because my husband and I love it--in fact, I made it last night! It is so good sometimes we just warm it in the microwave and eat as dessert! I hope you'll enjoy it as much as we do."

 

• Ready In: 25mins
• Ingredients: 11
• Yields: 1 2 1/2 qt dish
• Serves: 6

ingredients

• 1 (20 ounce) can candied yams, drained
• 1⁄2 cup sugar
• 1⁄2 cup butter
• 2 eggs, well beaten
• 1 teaspoon vanilla
• 1⁄3 cup milk
• 3⁄4 cup miniature marshmallow (this is my contribution)

• Topping

• 1 cup light brown sugar
• 1⁄2 cup flour
• 1⁄3 cup butter, melted
• 1 cup chopped pecans (or any other nuts you like)

directions

1. Warm yams in small pan and use mixer to puree them.
2. Fold in all other ingredients and put it in a 2 1/2 qt casserole dish.
3. Prepare topping: Mix sugar and flour; pour butter. Beat with mixer until well coated. Fold pecans inches.
4. Sprinkle topping evenly over casserole.
5. Put dish in 350 F oven and bake for 25 minutes.