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    You are in: Home / Recipes / Ya Gotta Try It Breakfast Casserole Recipe
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    Ya Gotta Try It Breakfast Casserole

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 5 mins

    20 mins

    45 mins

    Barb Conley's Note:

    Had I not eaten this first, then read the recipe, I doubt I would have tried it--who lays awake at night dreaming this stuff up?

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    Ingredients:

    Servings:

    Units: US | Metric

    • 2 (12 ounce) packages Jimmy Dean sausage (1 1/2#, I use one hot, one regular)
    • 4 1/2 cups Rice Krispies (yes)
    • 2/3 cup Minute Rice
    • 2 (10 1/2 ounce) cans cream of celery soup (or whatever cream of)
    • 1 small onion, chopped fine
    • 6 eggs, beaten
    • 1 lb grated cheddar cheese (2 8oz pkg)

    Directions:

    1. 1
      Brown the sausage, set aside to cool (or put in fridge while prepping).
    2. 2
      Mix all other ingredients together (use a large bowl).
    3. 3
      Add cooled sausage (hot sausage makes the eggs weird).
    4. 4
      Fill lightly greased 9X13 pan.
    5. 5
      At this point, you may bake, refrigerate or freeze. If frozen, remove from freezer the night before serving.
    6. 6
      Bake at 350°F for 45 minutes.
    7. 7
      If it seems to be getting too brown, cover lightly with foil last 10 minutes or so.

    Browse Our Top Breakfast Recipes

    Ratings & Reviews:

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    Nutritional Facts for Ya Gotta Try It Breakfast Casserole

    Serving Size: 1 (228 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 768.7
     
    Calories from Fat 512
    66%
    Total Fat 56.9 g
    87%
    Saturated Fat 25.0 g
    125%
    Cholesterol 286.7 mg
    95%
    Sodium 1803.6 mg
    75%
    Total Carbohydrate 29.4 g
    9%
    Dietary Fiber 0.8 g
    3%
    Sugars 3.3 g
    13%
    Protein 33.2 g
    66%

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