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    You are in: Home / Recipes / Xochipilli's Chicken Posole Recipe
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    Xochipilli's Chicken Posole

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    10 mins

    35 mins

    Member #610488's Note:

    This recipe is from a local Mexican restaurant.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat broiler. When hot, broil poblanos on a baking sheet until blackened, turning as needed (15 minutes).
    2. 2
      Meanwhile, in a food processor, whirl garlic to mince. Cut onion in chunks and pulse with garlic until chopped. Set aside. Drain hominy and set aside.
    3. 3
      Cut chicken into 1 inch chunks and sprinkle with salt and 1 tsp oregano. Heat oil in a 6 qt pan over high heat. Brown half the chicken lightly, stirring occasionally (5 minutes). With a slotted spoon, transfer meat to a plate. Repeat with remaining chicken.
    4. 4
      Reduce heat to medium-high. Add onion mixture and remaining 1 tsp oregano to pan and saute until onion is softened (3 minutes). Meanwhile, in a microwave-safe bowl, microwave broth until steaming (3 minutes). Add ground chiles to pan and cook, stirring (30 seconds).
    5. 5
      Add broth, hominy, and chicken to pan. Cover and bring to a boil, then reduce heat and simmer to blend flavors (10 minutes).
    6. 6
      Remove stems, skins, and seeds from poblanos and discard. Chop poblanos.
    7. 7
      Stir poblanos into posole and cook 1 minute. Ladle into bowls; top with garnishes.

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    Nutritional Facts for Xochipilli's Chicken Posole

    Serving Size: 1 (675 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 650.8
     
    Calories from Fat 330
    50%
    Total Fat 36.6 g
    56%
    Saturated Fat 8.9 g
    44%
    Cholesterol 143.2 mg
    47%
    Sodium 1009.3 mg
    42%
    Total Carbohydrate 43.2 g
    14%
    Dietary Fiber 8.8 g
    35%
    Sugars 7.8 g
    31%
    Protein 38.3 g
    76%

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