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1/1 Photo of Xiang Luo Bu Si (Sounding Radish Slivers)
The unusual name of this traditional dish refers to the crunchy sound the salted and barely cooked radish slivers make when you bite them. From the Revolutionary Chinese Cookbook,this is easy to make, and pretty with the white, red and green colors.
Units: US | Metric
Serving Size: 1 (76 g)
Servings Per Recipe: 8
The following items or measurements are not included: