Ww Zucchini Bread
- Ready In:
- 55mins
- Ingredients:
- 12
- Yields:
-
1 loaf
- Serves:
- 8
ingredients
- 295.73 ml zucchini, Shredded and packed
- 177.44 ml Splenda granular
- 118.29 ml brown sugar
- 78.78 ml unsweetened applesauce
- 1 egg
- 4.92 ml vanilla
- 236.59 ml flour
- 4.92 ml baking powder
- 4.92 ml baking soda
- 2.46 ml salt
- 4.92 ml cinnamon
- 22.18 ml cocoa powder (optional for chocolate zucchini bread) (optional)
directions
- Preheat oven to 350 degrees.
- Place the shredded zucchini into a piece of cheesecloth and squeeze out any liquid (this is very important). Set aside.
- In a small mixing bowl, combine the Splenda, brown sugar, applesauce, egg and vanilla.
- In a medium-mixing bowl, combine the flour, baking powder, baking soda, salt and cinnamon. Pour the wet ingredients into the dry ingredients and stir to combine.
- Fold in the zucchini.
- Spray a 1-quart loaf pan (I used glass) with butter flavored cooking spray. Pour the mixture into the loaf pan and bake for 40-45 minutes or until a toothpick inserted into the middle comes out clean.
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RECIPE SUBMITTED BY
Chef MB
colo spgs, CO
I'm a writer, chief cook and bottle washer, GS leader, hunter of bargains and all-around domestic goddess. I love trying new recipes, and my daughters refer to Alton Brown as "Mom's boyfriend." I read voraciously, to the detriment of the hypothetical cleanliness of my house. I think white chocolate should be illegal, since it's not chocolate.
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