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    You are in: Home / Recipes / Ww Zucchini Bread Recipe
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    Ww Zucchini Bread

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    10 mins

    45 mins

    Chef MB's Note:

    Does anyone else think that recipes are just multiplying on their computers, deep in their files, while they sleep? I swear, every time I look, there are more. Haven't tried this yet, would love to hear if someone does. Original directions said it serves 8, 2 pts per slice, but I'd double check those points to be sure.

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    Ingredients:

    Serves: 8

    Yield:

    loaf

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350 degrees.
    2. 2
      Place the shredded zucchini into a piece of cheesecloth and squeeze out any liquid (this is very important). Set aside.
    3. 3
      In a small mixing bowl, combine the Splenda, brown sugar, applesauce, egg and vanilla.
    4. 4
      In a medium-mixing bowl, combine the flour, baking powder, baking soda, salt and cinnamon. Pour the wet ingredients into the dry ingredients and stir to combine.
    5. 5
      Fold in the zucchini.
    6. 6
      Spray a 1-quart loaf pan (I used glass) with butter flavored cooking spray. Pour the mixture into the loaf pan and bake for 40-45 minutes or until a toothpick inserted into the middle comes out clean.

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    Ratings & Reviews:

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    Nutritional Facts for Ww Zucchini Bread

    Serving Size: 1 (68 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 127.9
     
    Calories from Fat 7
    76%
    Total Fat 0.8 g
    1%
    Saturated Fat 0.2 g
    1%
    Cholesterol 26.4 mg
    8%
    Sodium 364.7 mg
    15%
    Total Carbohydrate 27.5 g
    9%
    Dietary Fiber 0.9 g
    3%
    Sugars 13.7 g
    54%
    Protein 2.6 g
    5%

    The following items or measurements are not included:

    Splenda granular

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