Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Ww " Red Lobster" Cheddar Biscuits Recipe
    Lost? Site Map

    Ww " Red Lobster" Cheddar Biscuits

    Ww " Red Lobster" Cheddar Biscuits. Photo by KateL

    1/3 Photos of Ww " Red Lobster" Cheddar Biscuits

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    Kannwilson's Note:

    I haven't tried this but it's only 2.5 points on the Weight Watchers program. Might be worth it.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    1. 1
      Preheat the oven to 400 degrees.
    2. 2
      Combine the baking mix, milk and cheddar cheese in a medium bowl.
    3. 3
      Mix by hand until well combined.
    4. 4
      Divide the dough into 12 equal portions (about 3 tbsp each) and spoon onto a lightly greased or nonstick cookie sheet.
    5. 5
      Flatten each biscuit a bit with your fingers.
    6. 6
      Bake for 18 to 20 minutes or until the tops of the biscuits begin to brown.
    7. 7
      In a small bowl, combine the buttery spread with the garlic powder and the parsley flakes.
    8. 8
      Heat this mixture for 30 seconds in the microwave, then brush a light coating over the top of each biscuit.

    Ratings & Reviews:

    • on July 03, 2003


      These biscuits baked up nice, and I liked the buttermilk in them, but I think they need a little more seasoning. If I would make them again, I'd add a little more seasoning to them.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on May 29, 2003


      If I were you, I would memorize this recipie, then burn all traces of it and horde it selfishly - it's fabulous! So easy, low fat, and everyone loved them. I Had to add about 3 tbs buttermilk because the mix was too dry, and I used just plain old Jiffy baking mix and plain margarine instead of what was listed, but otherwise followed this exactly. This is excellent!!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on March 16, 2009


      These were pretty good, but since I don't normally eat biscuits, I don't have to find a WW recipe to satisfy a Red Lobster Cheddar biscuit craving; I preferred the 2 previous full-fat versions I had tried recently. On the other hand, my MIL will give her rating tomorrow -- she would live off RL cheese biscuits if she could. However, this had just the right amount of "butter". Thanks for posting this version, Kannwilson. Made for I Recommend Tag based on the recommendation of Andi of Longmeadow Farm.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (9)


    Nutritional Facts for Ww " Red Lobster" Cheddar Biscuits

    Serving Size: 1 (63 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 23.7
    Calories from Fat 7
    Total Fat 0.8 g
    Saturated Fat 0.5 g
    Cholesterol 2.5 mg
    Sodium 87.8 mg
    Total Carbohydrate 1.0 g
    Dietary Fiber 0.0 g
    Sugars 0.8 g
    Protein 2.8 g

    The following items or measurements are not included:

    Bisquick reduced-fat baking mix

    Ideas from


    Over 475,000 Recipes Network of Sites