WW "Ice Cream" Sandwiches

"I got this recipe from my WW meeting leader. I have not tried this yet. 1 Sandwich is 2.5 pts. If you use Lite cool whip then it is 3 points."
 
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photo by a food.com user photo by a food.com user
Ready In:
1hr 5mins
Ingredients:
2
Yields:
1 Sandwich
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ingredients

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directions

  • Spread Cool whip on one graham cracker.
  • Cover with the other graham cracker.
  • Wrap in Saran Wrap or Plastic bag and place in freezer until frozen.
  • For a little variation you can also use Reduced fat Chocolate Graham crackers.

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Reviews

  1. this was pretty good but it can be habit forming so be careful.
     
  2. This is great! I used the lowfat cinnamon Honey Grahams. It tasted like a light snickerdoodle. Thanks!
     
  3. I'm making these for our Super Bowl party tomorrow, but I had to "test" them out tonight. Wow. These are so good!! Took about 45 minutes to freeze 4 of them, so they don't take too long to set up. I couldn't find chocolate graham crackers, so I used low-fat honey graham crackers, and DH bought some chocolate syrup to add to his. I had mine plain but they're still darn good!!! These will be a wonderful sweet snack that I won't feel guilty about eating tomorrow! Thanks for posting!!
     
  4. What a yummy treat! I made the first one with Low Fat Honey Grahams, and the second with Chocolate Graham Crackers. Both were just delicious! I feel much better about feeding this to my children too. What a yummy treat to please that sweet tooth! Doesn't take long to freeze either! Thanks for posting!!!!!
     
  5. This sure satisfies that after-dinner sweet tooth. We made ours with chocolate graham crackers. An added benefit is that kids LOVE it.
     
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RECIPE SUBMITTED BY

When I was 10 I discovered the joy of cooking on the back of a Nestle Toll house Chocolate Chip bag. It was the first recipe I ever made. I had a blast and it was a lot of fun to cook something that everyone loved. To this day, baking is one of my favorite things to do, and it shows! (that explains the lack of a picture, hehe) On the non-cooking front, I lead a fairly normal life. For the past four and half years I have been able to stay home with my DD and be a full time mom (is there any other kind?). In college I had a wonderful professor, Dr. Mark Woodhouse (his books are fascinating BTW) and I began my study of the paranormal, conspiracy theory, and metaphysics. I can honestly say it changed my life. I earned my degree in Philosophy with a minor in Religion and English. For those of you who are interested in Astrology, I am a Pisces Dragon. A great book (did I mention that I like to read a lot?) is The New Astrology by Suzanne White. She actually sums up my life very well when she says: "Pisceans born in Dragon years will be touchy and argumentative until they finally stop trying to prove themselves. Then they will become effecient in a chosen profession, stay in a pleasant rut, and cruise around all day dreaming about what to make for dinner."
 
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