Ww Devilishly Good Breakfast Sandwich

"I love deviled eggs but need more substance in a morning meal, so I created this variation that fills me up and is super tasty. Makes a great snack too. 5 points."
photo by iamafoodblog photo by iamafoodblog
photo by iamafoodblog
photo by iamafoodblog photo by iamafoodblog
photo by iamafoodblog photo by iamafoodblog
photo by Ms B. photo by Ms B.
Ready In:




  • Mix mayo, mustard and vinegar to make a sauce.
  • Cut muffin in half and toast, pour sauce over each 1/2 and place egg slices on top, salt and pepper as desired.
  • Eat open faced.

Questions & Replies

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  1. CulinaryExplorer
    simple and delicious! I had to use apple cider vinegar after misplacing the other but it was great. W/ the ingredients I used placed into the WW site recipe builder this came out as 4pts.
  2. Roxygirl in Colorado
    I really loved this and have made it several times. Even though it has the same components of a deviled egg,, it is even better! Thanks Dawn, for creating this neat recipe. Roxygirl
  3. Ms B.
    I love deviled eggs and egg salad. This is a simple twist on that great idea. So simple and easy. I will be adding chives to the mustard sauce when my herbs are going strong. It's a great addition to egg salad, and will be just as good here. Yum!
  4. OneLuckyGurl
    I LOVED this recipe. I too used Cider vinegar and about 1/4 - 1/2 of the mustard. (1 tsp was too strong for my taste.) I also topped mine with some paprika and chives. Avocado and tomato would be a nice addition too.Heavenly addition to my quick weekday breakfasts!
  5. Janni402
    This was really good! Instead of layering as is directed I chopped the egg and mixed it with dressing and had an "egg salad" sandwich. I would also decrease the amount of mustard a tad next time. I also added a dash of hot sauce.


  1. Ashly W.
    I sometimes add a slice of tomato and a thin slice of ham or turkey.


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