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    You are in: Home / Recipes / Ww Friendly Chili Recipe
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    Ww Friendly Chili

    Ww Friendly Chili. Photo by Annacia

    1/1 Photo of Ww Friendly Chili

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    15 mins

    25 mins

    ellie_'s Note:

    We enjoyed this super fast and easy chili, however I made this on a day when I just wanted to use what I had in the house, so made some changes to the recipe. For example, the original recipe called for 1 can (15 oz) red kidney beans - as I didn't have any I used some frozen corn in its place and for the 1 can of black beans I used 1 can of scarlet runner beans which looked more like black kidney beans. Very good chili which although different with my changes was enjoyed by all. This is a very mild chili--but the chili powder can be increased substancialy for a bit more heat. If following the WW flex plan this is 5 points/serving (1 cup with 2 tablespoons fat-free sour cream)! Recipe source: WW magazine

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    Units: US | Metric


    1. 1
      In a large pot or dutch oven heat oil over medium high heat.
    2. 2
      Add beef and cook until browned (3-5 minutes).
    3. 3
      Add onion, garlic, bell pepper, chili powder and cumin; cook until vegetables are soft (3-5 minutes).
    4. 4
      Stir in tomatoes and beans (see my changes in the description), and salt. Bring to a boil. Reduce heat and simmer until chili is thickened (15-20 minutes).
    5. 5
      Serve topped with sour cream and scallions, if desired.

    Browse Our Top Beans Recipes

    Ratings & Reviews:

    • on October 22, 2009


      This was excellent! I ran out of garlic so I just sprinkled some garlic powder in, we also sprinkled low fat cheddar on top instead of the sour cream and chives. It was enjoyed by all, thank you for sharing!

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    • on July 15, 2008


      Very good chili! I was unexpectedly called away from the kitchen and had to leave my 14-year old son to finish up. He accidentally left out one can of tomatoes, but it was still quite tasty. I used 1/2 green pepper and 1/2 red pepper, and substituted chili beans for the black beans. I omitted scallions only because I didn't have any on hand. I plan to add some frozen corn kernels next time I prepare this chili. Thank you for such an easy crowd pleaser!

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    • on March 11, 2008


      This is lovely, especially when you look at the numbers. Yippee! I didn't have any bell peppers of any color so that was left out, I tripled the chili powder and used 1 can of black beans (undrained- personal preference). The one can of beans was because I cut the recipe in half and didn't want to have to can's of leftover beans. I made Healthy Cornbread to have with the chili and the pair made a very good comfort food dinner that was very healthy. I'm a happy camper tonight :D. Thank you ellie.

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    Nutritional Facts for Ww Friendly Chili

    Serving Size: 1 (391 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 336.2
    Calories from Fat 72
    Total Fat 8.0 g
    Saturated Fat 2.9 g
    Cholesterol 39.7 mg
    Sodium 374.3 mg
    Total Carbohydrate 42.4 g
    Dietary Fiber 12.3 g
    Sugars 7.4 g
    Protein 25.3 g

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