Easy & Mild Crockpot Chili

Recipe by Chefcrystal
READY IN: 6hrs 15mins
SERVES: 8
YIELD: 8-12 Cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Brown ground beef with onion powder & garlic.
  • Place browned meat & the remaining ingredients (except beans) into the crockpot.
  • Stir to ensure all ingredients are incorporated (mixed well).
  • Cook on Low 6-10 Hours.
  • Add Beans to the Chili 1/2-1 hour before the end of cooking (long enough to heat them through).
  • Special Note: I have added the complete 6oz can of tomato paste (so as not to waste it) with no issues. You may want to add a bit more water if you do use the whole can. Also, I have used just kidney beans or just pintos or both (for a realy hearty chili). This is one of those recipes you can play around with and have little ill-effects.
  • Also, I like to top ours with fresh grated cheddar cheese & a dollip of sour cream immediately before serving.
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