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This is a quote from the site I found it at- "It is very easy to make and is one of those German specialties that best reflects the German food industry. It is either made with fine grain sausages like Knackwurst or Frankfurter. German summer afternoons spent at home working in the garden often end with a meal of wurstsalat". Posted for ZWT- German
Units: US | Metric
Serving Size: 1 (35 g)
Servings Per Recipe: 4
The following items or measurements are not included:
knackwurst of frankfurters