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    You are in: Home / Recipes / Wurstsalat - Sausage Salad Recipe
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    Wurstsalat - Sausage Salad

    Total Time:

    Prep Time:

    Cook Time:

    5 mins

    5 mins

    0 mins

    Chef Mommie's Note:

    This is a quote from the site I found it at- "It is very easy to make and is one of those German specialties that best reflects the German food industry. It is either made with fine grain sausages like Knackwurst or Frankfurter. German summer afternoons spent at home working in the garden often end with a meal of wurstsalat". Posted for ZWT- German

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    Ingredients:

    Servings:

    Units: US | Metric

    • 4 pre-cooked cold knackwurst of frankfurters, peeled, and sliced thin (about 3/4 of a pound)
    • 1 small onion, sliced thin (about 2 oz.)
    • salt (to taste)
    • fresh ground black pepper (to taste)
    • 3 tablespoons wine vinegar
    • 4 tablespoons vegetable oil

    Directions:

    1. 1
      In a salad bowl combine sliced knackwurst and sliced onion.
    2. 2
      In a small bowl whisk together vinegar, oil, salt and pepper.
    3. 3
      Pour dressing over knackwurst, toss and serve with a good rye bread.

    Ratings & Reviews:

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    Nutritional Facts for Wurstsalat - Sausage Salad

    Serving Size: 1 (35 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 127.5
     
    Calories from Fat 122
    96%
    Total Fat 13.6 g
    20%
    Saturated Fat 1.7 g
    8%
    Cholesterol 0.0 mg
    0%
    Sodium 0.5 mg
    0%
    Total Carbohydrate 1.7 g
    0%
    Dietary Fiber 0.2 g
    0%
    Sugars 0.7 g
    3%
    Protein 0.1 g
    0%

    The following items or measurements are not included:

    knackwurst of frankfurters

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