Savory Sausage Salad (aka Wurstsalat)

Name: Savory Sausage Salad (aka Wurstsalat)
Prep time: 15 min
Cook time: 2 h
Total time: 2 h 15 min
Yield: 4 serving(s)
Ingredients: 2 tablespoons olive oil; 3 tablespoons red wine vinegar; 1 tablespoon German mustard or 1 tablespoon Dijon mustard; 3 tablespoons cold beef stock; 1 teaspoon sugar; 1/2 teaspoon salt; 1/8 teaspoon cracked black pepper; 1 lb bratwursts or 1 lb knockwurst, precooked and thinly sliced into disks; 1/2 cup sweet onion, thinly sliced; 3 hard-boiled eggs, thinly sliced into disks; 1 cup sour dill pickle, thinly sliced into disks

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Recipe by Mercy

I had never had wurstsalat until I sampled some at Disney's Epcot's Biergarten in the German pavillion. One bite and I was head-over-heels! I came home and scoured the net collecting every recipe available because theme park admission is just too darn expensive to shell out every time a craving hits. This is the culmination of my efforts. If you want to stretch it out a little bit, toss 2 cups of sliced cooked potatoes in with the mix.