Potato Salad for Those Who Don't Like Potato Salad (Aka Dillweed

Recipe by VNess
READY IN: 3hrs
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cook potatoes in water to cover; drain.
  • Peel; slice while warm.
  • Combine oil, vinegar, salt, pepper, garlic powder, and onion powder; blend thoroughly.
  • Pour 1/3 to 1/2 of the dressing over the potatoes. Let stand for at least 1 hour.
  • Add mayonnaise, eggs, sour cream, onions, dill weed and celery to remaining dressing; combine with potato mixture. Chill until ready to serve.
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