Heidelberg Wurstsalat

Recipe by Crab Guy
READY IN: 30mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • cut bologna into thin strips about 4mm wide.
  • dice swiss cheese into cubes.
  • dice tomatoes.
  • dice onions.
  • add olive oil and red wine vinegar.
  • mix well.
  • add salt and pepper to taste.
  • Serve chilled or right after it's made.
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