World's Greatest Mushroom-Onion Burgers
photo by Bergy
- Ready In:
- 50mins
- Ingredients:
- 12
- Serves:
-
5
ingredients
- 4 tablespoons butter or 4 tablespoons margarine
- 1 large onion, chopped
- 6 ounces mushrooms, chopped
- 1 1⁄2 lbs ground sirloin
- 1 1⁄2 teaspoons salt
- 1 teaspoon fresh ground black pepper
- 1 tablespoon A.1. Original Sauce
- flour (for dredging)
- 2 tablespoons olive oil (preferably extra-virgin)
- 5 large kaiser rolls, lightly toasted
-
Accompaniments
- cheese, of your choice (optional)
- sour cream (optional)
directions
- In a large, heavy skillet, melt butter or margarine.
- Cook onions over medium-low heat until golden brown.
- Add the mushrooms and continue cooking until mushrooms are tender.
- Let sit until cool enough to handle.
- In a large bowl, mix the sirloin, salt, pepper, steak sauce, and onion-mushroom mixture.
- Form into 5 burgers.
- In same skillet, heat olive oil over medium heat.
- Dredge burgers in flour and cook until desired doneness, turning once.
- Add cheese (if desired) and melt atop burger.
- Top with a dollop of sour cream.
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Reviews
-
These were very good! I scaled the recipe back and used only 1 pound of beef, and we still got 5 large burgers--we could probably have gotten 6. They are very moist and would fall apart on the grill, but pan-fried, they are delicious. We originally rated them a 4, but since eating the leftovers we've decided that this is a recipe worth 5 stars. Thanks for posting!
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Sorry I usually try to keep my reviews short but I feel the need to explain more. I was torn between 3 stars or a 4. Decided on 4 because-First, I prefer commercial patties (weird I know) but we really did enjoy the flavour & they were very juicy! Secondly I changed the quantities due to the amt. of meat I had. The burgers did not break but were slightly falling apart so I had to be careful to keep them together. May have also made them too thick. Thus the 4 stars it was probably more me than the receipe. We liked the mushrooms & onions in the burger & will try again to get them just right. Whew I'm done!! Thanks.
RECIPE SUBMITTED BY
I love to try new recipes and mainly look for ones that are new and different, such as a twist on an old favorite or something no one's ever thought of! I also enjoy writing in my spare time. I live in Northeast Ohio where the weather isn't the greatest, humid in the summer and cold winters- but it has been nice growing up by the lake! I own two wonderful cats who can be quite a handful at times, but my fiancee and I couldn't live without them!