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    You are in: Home / Recipes / World's Best Pumpkin Bread Recipe
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    World's Best Pumpkin Bread

    World's Best  Pumpkin Bread. Photo by Mikekey

    1/1 Photo of World's Best Pumpkin Bread

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 40 mins

    40 mins

    1 hr

    Lori 13's Note:

    GOD is this good! But...You HAVE to use fresh pumpkin...None of that canned nonsence!

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    Ingredients:

    Yield:

    loaves

    Units: US | Metric

    Directions:

    1. 1
      Heat oven 350.
    2. 2
      Combine the nuts, flour, baking powder and soda, cinnamon, nutmeg and salt.
    3. 3
      In another bowl beat butter at medium speed for 30 seconds.
    4. 4
      Add sugars and vanilla. Beat 2 minutes.
    5. 5
      Add eggs one at a time until blended.
    6. 6
      Stir in pumpkin.
    7. 7
      Add dry mix and milk, alternating 1 cup at a time until incorporated.
    8. 8
      Pour into 2 sprayed loaf pans.
    9. 9
      Bake 1 hour.
    10. 10
      Let cool in pans for 15 minutes.
    11. 11
      Remove to racks. Brush with syrup. Let cool.
    12. 12
      If desired beat together the cream cheese, butter, honey and sugar until smooth.
    13. 13
      Serve with bread.

    Ratings & Reviews:

    • on October 28, 2007

      55

      Not sure my late grandmother would agree with the name of this recipe, but it gave hers a run for the money :) and since I don't have her recipe (no one does :( ) this one will do from now on! Lots of flavors going on here. I had some pumpkin left from one I roasted for soup. I used the brown sugar, but used Splenda for the granulated sugar. Worked fine! Thanks for posting this keeper!

      person found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for World's Best Pumpkin Bread

    Serving Size: 1 (2534 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 4001.0
     
    Calories from Fat 2136
    53%
    Total Fat 237.4 g
    365%
    Saturated Fat 62.6 g
    313%
    Cholesterol 624.2 mg
    208%
    Sodium 2183.5 mg
    90%
    Total Carbohydrate 422.6 g
    140%
    Dietary Fiber 33.1 g
    132%
    Sugars 232.1 g
    928%
    Protein 78.7 g
    157%

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