World's Best Green Beans
- Ready In:
- 25mins
- Ingredients:
- 3
- Serves:
-
4-6
ingredients
- 2 lbs green beans, ends trimmed
- 2 tablespoons extra virgin olive oil
- coarse sea salt or kosher salt
directions
- Preheat the oven to 500 degrees F. Lightly oil a large shallow roasting or half sheet pan.
- Arrange the green beans in a single uncrowded layer in the pan. Drizzle the oil over the beans and roll until evenly coated.
- Roast for about 15 minutes until the beans are well browned, shaking the pan occasionally for even cooking.
- Transfer the beans to a serving bowl and sprinkle with salt to taste. Serve immediately.
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RECIPE SUBMITTED BY
Lorraine of AZ
Scottsdale