World's Best Banana Bread!

Born again mom's Note:

Soft, delicious banana bread that will leave you wanting more! This is a must have recipe in your kitchen cookbook! This makes two loaves.

• Total Time: 1 hrs 15 mins
• Prep Time: 15 mins
• Cook Time: 1 hrs

Ingredients:

Serves: 24

Yield: 2 loaves

• 473.18 ml sugar
• 236.59 ml vegetable oil
• 4 eggs
• 4 bananas
• 236.59 ml sour cream
• 14.78 ml vanilla
• 9.85 ml baking soda
• 709.77 ml flour
• nuts
• 118.29 ml sugar
• 14.79 ml cinnamon

Directions:

1. Mash bananas.
2. Add sugar, oil, eggs, sour cream, vanilla, baking soda, and flour. Mix until well combined.
3. Pour into greased bread pans until 1/2 full, reserve half of batter.
4. Combine 1/2 cup sugar and cinnamon.
5. Sprinkle generously 1/2 of cinnamon/sugar combination onto batter.
6. Pour rest of batter into pans.
7. Sprinkle rest of cinnamon/sugar on top of batter.
8. Bake at 350 for approximately 1 hour, or until a toothpick comes out clean.

Reviews

[Arksterchef]

This is truly the world's best. I lost it a few weeks ago and was miserable. I'm so happy I found this again. This is a huge hit with family & friends because of it's moist texture and the trick is not to use the mixer but fold with a wooden spoon.

[BestCooker]

I used this recipe for muffins instead of bread. It made almost 3 dozen! I made them last night, and only have a dozen left. Kids loved them. It's a very good recipe, and does not require a mixer....always nice! I will also try as bread. A very good recipe.

[Ibeam]

Here's a secret I wanted to share that I learned by accident. I didn't have any sour cream, so I added Strawberry Banana Yogurt, and it was the best banana bread I have ever had!!! The little bit of acid from the strawberry in the yogurt really made all other flavors pop more. Try and you'll see!!