Worlds Best Apple Pie

Submitted by SD working Girl

"I found this recipe years ago on PBS - America's Test Kitchen. It is the only apple pie I will make!! It has just the right amount of seasonings... Best I have ever tasted, and easy to make too!"

 

• Ready In: 1hr 20mins
• Ingredients: 10
• Yields: 1 pie
• Serves: 6-8

ingredients

• 3 Granny Smith apples
• 4 mcintosh apples
• 1 tablespoon lemon juice
• 3⁄4 cup white sugar
• 2 tablespoons flour
• 1⁄4 teaspoon salt
• 1⁄4 teaspoon nutmeg
• 1⁄4 teaspoon cinnamon
• 1⁄8 teaspoon allspice
• 2 -9 inches pie crusts

directions

1. Preheat oven to 425 degrees.
2. Peel, Core, & Slice apples into a large mixing bowl. Lightly toss with 1 tablespoon of lemon juice while slicing the apples.
3. In seperate medium sized mixing bowl, mix together 3/4 cup white sugar, flour, salt, nutmeg, cinnamon, & allspice, mix until well blended.
4. Next, pour sugar mixture over the apples. Toss lightly until apples are well covered with the sugar mixture.
5. Pour into bottom 9 inch pie shell, then cover with the top 9 inch pie crust. brush top pie crust with melted butter or margarine, and sprinkle with 1-2 tablespoons of sugar.
6. Bake for 25 minutes at 425 degrees. Then turn the oven down to 350 degrees and continue to bake for another 30-35 minutes.
7. Cool ~ serve with whipped topping or ice cream. Enjoy!