Caramel Apple Pie

READY IN: 1hr 10mins
YIELD: 1 Pie




  • Peel and cut apples into 1.4inch slices.
  • Squeeze lemon on top to prevent browning.
  • Make Caramel sauce by putting sugar and water into a small pot over med to med-low heat and let come to a boil and turn a caramel color. DO NOT STIR AT ALL. This will take about 10-15minutes.
  • Once it is caramel colored turn off heat and add heavy cream, now you can stir.
  • Once the bubbles subside put back on a low heat and add Vanilla Extract.
  • Let sit on a low heat till ready to use.
  • Toss Apples with flour and cinnamon and put into a pie pan with a layer of crust on the bottom.
  • Pour caramel sauce all over the apples.
  • Cut butter into small cubes and dot all over filling.
  • Put 2nd piece of dough over the top and brush on egg wash (1egg mixed with 1tbs water) and sprinkle on the 2Tbs of sugar.
  • Cook at 350 for 45-55 minutes until golden brown.
  • Let sit at room temp 1-4hrs before serving, if you dont it will be a mess.
  • Serve at room temp or put in a 325 oven for 20-25 minutes and serve warm.
  • Enjoy!